Know Kerala

About Kerala

Kerala, the “land of coconuts” means the palms shade nearly the entire state from the tropical sun.  A very easy place to simply sit back and enjoy, Kerala gives ample options to the visitors in leisure.  Spend a day riding small ferries through the backwater lagoons or watching elephants cavort in the wildlife sanctuaries; enjoy the spicy food which may be the best vegetarian cuisine on the planet. The beach at Kovalam is considered one of the best in India!

 

Wake up to the bird calls, the music from the temples, the Mosques, and Church bells ringing at the cathedrals. Religious tolerance defines the Kerala culture and lifestyle. Kerala is a place to meander –Embark on a car journey from Trivandrum or Cochin out to almost any village and spend a day wandering the dikes between the rice paddies and rubber trees, seeing how half the world still lives, men and women stooping to cut rice with sickles, or spreading coconut along the road to dry, water buffaloes wallowing in the irrigation ditches, every inch of ground cultivated. Every small field lined with palms.  The breeze rustling the palm fronds is just a bonus…

Facts & Figures

Cuisines

The cuisines of Kerala are very spicy and hot, aromatic, flavoured and fresh. Rice and fish are the most predominant elements in the cuisine of Kerala. Coconut plays a predominant role in Kerala food due to abundance of coconut trees. 

Rice, and dried and salted fish are the main course in the Kerala lunch and dinner. Shrimps, crustaceans and prawns are also very popular. Idlis, Dosa, Puttu or Appams along with steaming coffee constitute the breakfast. Sadya is an extravagant vegetarian feast in Kerala and is enjoyed on the festive occasions and marriages. It comprises of approximately 40 vegetarian items, and is served on the plantain leaf. It is said that the popular British ‘Mulligatawny Soup’ has derived its flavour from the Kerala Rasam, a taste maker.

The traditional Kerala meal is incomplete without round, crunchy, rice flakes, pickles and chutneys. Payasam is the usual dessert in the Kerala Sadhya. Kerala is well-known for its traditional home-made snacks such as rice flour cookies and banana chips, which can be served with the evening coffee.